White and red wines from DO Rueda, Spain

<p><strong>VARIETY</strong>: 100% Sauvignon Blanc&nbsp;</p> <p><strong>TASTING NOTE</strong>: The Colour is pale bright yellow. The Nose has a High intensity with typical Sauvignon Blanc grape variety aroma. Complex with tropical fruit, with herbal and mineral hints, giving an elegant whole. The Palate is powerful and elegant, well-balanced with a good acidity. Fresh and tasty mouthfeel followed by a lingering and aromatic finish with varietal aromas.</p> <p><strong>FOOD MATCHING</strong>: All type of fish and seafood, cold soups, foie gras, cheese, pasta.</p> <p><strong>RECOMMENDATIONS</strong>: Service temperature: 10 - 12ºC.</p> <p><strong>RESIDUAL SUGAR</strong>: 1.8 g/l</p>

<p>100% Verdejo. Of which, more tan 80% comes from old vineyard consisting of Bush vines that are harvested by hand. The remaining 20% of the vines are Young (between 20 and 40 years old), trellised, and harvested by machine at night.</p> <p>Cold grape maceration for 10 hours, before pressing. Racking of the must and fermentation occurs in temperatura controlled, stainless-steel tanks, while the lees are stirred in order to keep them in suspensión.</p> <p>Servee between 8º and 10ºC</p> <p>Clean and brillant color, pale yellow shade with greenish hues. Tropical and citrus fruit aroma pair with a floral background. Well structured in the mouth, alluring. Long finish and balsamic notes.</p> <p><strong>Allergens</strong>: Contains sulfites.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>VINEYARDS</strong>: The big changes or temperature between the day and the night. Long a very cold winters make that the grapes have a perfect health&nbsp;and alcoholic&nbsp;maturity. The vineyard's located a few kilometers from the capital Valladolid are the furthest north of the D.O. Rueda.</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: The wines is from a natural night harvest. Elaborated from grapes picked at night from old vines, planet on gravel land and fermented for 22 days at 14º for 22 days. Then it stays on its fine lee for 4 months.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: At sight it is clean, brilliant, live, straw yellow with greenish iridescence. The nose is of powerful aroma of fresh grass, with aromas of fennel, medium intensity and complex. In the mouth os persistent, oily, elegant, structured, full-bobied, and fledhy. It has a wonderful and very persisten finish. Perfectly well balanced with their acidity.</p> <p style="font-size: 13px;"><strong>MARRIAGE</strong>: Fish, sea food, rice and Mediterranean diet.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;10ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>4 g/l</p>

<p style="font-size: 13px;">The Traslagares 100% Verdejo was born from the raisin proceeding exclusively from our vineyards. The delicate care of our grapes in the field and the harvest at the most appropriate moment; this is, under cover of the night’s freshness, give the excellent raw material used for a traditional elaboration which greatly combines with the XXI century’s technology.</p> <p style="font-size: 13px;"><strong>Tasting Notes</strong></p> <p style="font-size: 13px;">Traslagares 100% Verdejo is a young, fresh and bright wine which keeps inside all the serious and powerful character of the castellan land.&nbsp;In the glass, its pale golden colour with greenish reflexes reminds of the vineyards where it comes from. Clean and bright, it reflects the rays of sunshine under which the vines have matured.&nbsp;The intensity of the nose announces some vegetal, fennel and anise nuances, all wrapped up in white fruits, green apple and a slight tropical touch of mature pineapple. In the mouth it is convincing, long-lasting and smooth; it presents a well integrated acidity with a slight touch of bitterness at the end which characterizes the Verdejo variety and invites us to another mouthful.</p> <p style="font-size: 13px;"><strong>Suggestions</strong></p> <p style="font-size: 13px;">We recommend its consumption at a temperature between 8ºC and 10ºC, as then it is ideal to accompany fish, seafood, smoked-fish, rice and pasta based dishes, cheese, vegetables and soups, eggs and white meats and, of course, it is ideal for aperitif and “tapas”.</p>

<p><strong>Producer</strong>: Bodegas y Viñedos SHAYA</p> <p><strong>Region</strong>: RUEDA</p> <p><strong>Country</strong>: SPAIN</p> <p><strong>Variety</strong>: VERDEJO&nbsp;</p> <p><strong>Aging</strong>: 8 months</p> <p>This wine is a special selection of very old Verdejo vines that is barrel-fermented and aged on its lees in large oak barrels of 500 and 600 litres for 8 months.</p> <p>The vines are trained in the vaso system and planted in very sandy soils which make possible the fact that many of the vines are ungrafted and very old.</p> <p>Greenish gold. Musky aromas of peach pit, lemon rind and pear, with a smoky overtone. Concentrated, tactile and dense, with a sappy, mineral quality to its orchard and pit fruit and spice flavors. Finishes bright and long, repeating the spicy note. Shows the richness of its old vines.</p> <p>Food pairings: Seafood as stuffed mussels, oysters, shrimps, and scallops, fish, vegetables, rices and pasta.</p> <p><strong>Residual sugar:</strong> 3.6 g/l</p>

<p><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p><strong>VINEYARDS</strong>: The grapes for this wine comes from a parcel of 9 Ha of Sauvignon Blanc located in privilleged area at 750 meters altitude. The big changes ps tempesature between the day and night, long very cold winters. They do that the grapes have an enviable healthcare and a maturity alcoholic. We control the production in order to get a awesome quality.</p> <p><strong>ELABORATION PROCESS</strong>: The best grapes are carefully selected, always in the night, the grapes are macerated for about 10 hours at a low temperature before pneumaic pressing. In order to conserve the best aromas, the alcoholic fermentation was also carried out at low temperature.</p> <p><strong>TASTING NOTES</strong>: At sight it is pale yellow with greenish hues, its aromatic expression in a perfect combination acidity - exotic fruits and freshly cut grass. Quite minerality. The nose is &nbsp;of delicate aromas, fesh grass, intense and tropical fruit. In the mouth it has the fresh elegance typical of Sauvignon. This is a highly intense, structured, persistent and rounded.</p> <p><strong>MARRIAGE</strong>: Ideal with mussels, clams, oysters, prams, crabs and so on. It also goes well with all kind of fish.</p> <p><strong>TEMPERATURE OF CONSUMPTION:</strong> 8ºC</p> <p><strong>RESIDUAL SUGAR</strong>: 4 g/l</p>