White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 90% verdejo 10% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>PRODUCT DESCRIPTION</strong>: A wine made from the coupage of grapes Verdejo (90%) and Sauvignon Blanc (10%) from different plots, all situated in an environment no more than 4 kilometers from the cellar. We seek a balance between classic and modern Verdejo, with a depth of tropical fruit and high aromatic intensity.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow with a thin layer of lemony overtones. High aromatic intensity, tropical fruit with a grassy depth and aniseed characteristic of the variety. To the palate it demonstrates a significant volume, smooth and very pleasant.A wine that is a current revamp of the classic Verdejo.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: It perfectly combines with fresh seafood and fish, pasta, rice and white meat.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 3 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: The Colour is Intense yellow colour with green tinge glints. The Nose is Very intense, clean and complex aromas: smoked aromas and vanilla intermixed with ripe fruit. The Palate is Good attack on the palate with a good backbone, silky, full-bodied with a lingering finish of smoked aromas, vanilla and ripe fruit.</p> <p style="font-size: 13px;"><strong>FOOD MATCHING</strong>:&nbsp;Cheese, seafood, grilled fish and meat.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Service temperature: 12 - 15ºC.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.5&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>: Montespina is a wine designed by Avelino Vegas S.A. and created by our enologist Jose Manuel Corrales in the area of booming white wines of Spain: D.O. Rueda. Our long experience in this area since 1981 makes us undertake this project with all the guarantees of success.</p> <p style="font-size: 13px;"><strong>WINERY AND VINEYARDS</strong>: Avelino Vegas S.A. controls 45 Ha of Sauvignon Blanc vineyards, mainly located in the council of La Seca, Villaverde de Medina and Rueda, all of them in the heart of the Denomination of Origin Rueda. We carefully advise winegrowers, specially at harvesting time, when the sanitary control and ripeness have to be exhaustive to preserve the highest quality.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>: After a rigorous control of maturation, the harvest 2016 has been made during September. After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Yellow color soft green shades, clean and bright. On the nose subtle, intense flowery aromas together with tropical hints. On the palate it is very fresh and full of flowery and fruity flavours. Long lasting end.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Light seafood, all white fishes, and with pâtés.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 4.6&nbsp;</span>g/l</p>

<p>The jewel of the cellar. Totally made using Verdejo grapes from pie franco vineyards, with manual picking and with vines aged about 100 years old.</p> <p>Following the manual picking, the must ferments at a low temperature to maintain all of its fruit and mineral intensity.</p> <p>Crystal pale greenish yellow colour. Nose is slightly closed in the beginning, opens gently carrying its elegance and wisdom. Just nuances, but quite a few: ripe fruit, underbrush, balsamic, somewhat woody… Fullness arrives on the palate. Very tasty, very fresh, very complex. Its slides slowly while filling the mouth with its personal taste. More fruit, more bush, meaty. Its light bitterness is hidden under such an intense flavour. Magnificent.</p> <p>A wine of limited production. A surprising treat to taste.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 95% Verdejo, 5% Viura</p> <p style="font-size: 13px;"><strong>VINEYARD AND SOIL</strong>: Between 12 and 15 years old vines from our own vineyards, planted on a plateau, at an average altitude of 750 meters, where the soils are made of pebbles, sand and limestone.</p> <p style="font-size: 13px;"><strong>CLIMATE</strong>: Continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights.</p> <p style="font-size: 13px;"><strong>WINEMAKING PROCESS</strong>: Grapes harvested by night with low temperature conditions, preserving the typical features of the variety. Refrigerated maceration that allows a higher aromatic extraction. Fermented in stainless steel, between 10 and 15 days, at a temperature of 16ºC. Aged for 3 or 4 months on the fine lees. Bottled without fining, on cold stabilization.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 1.3 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>: Certified Agriculture Organic made exclusively with grapes from Pago Monte San Martín, located at the first settlement than today is our village, Serrada.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Brilliant straw yellow colour with green tinge. Varietal intensity aromas with aniseed, herbs and white bone fruit hints. Good structure and balance on the palate. Fresh entrance, intense, with a lingering finish. balance.&nbsp;</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: This wine can be enjoyed with poultry, fish and seafood.</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.6&nbsp;</span><span style="font-size: 13px;">g/l</span></p>