White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>: Oxidative ageing in “damajuanas”, large bottle of 16 litres and aged in Sherry oak boots with the traditional method of “Soleras”.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Bright golden colour with old gold trim. Intense and complex aromas with hints of nuts, lightly toasted. On the palate is long and expressive, hints of vanilla and raisin with a lingering finish.</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: Old Cheeses, poultry stew, anchovies, cod or foie.&nbsp;</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.8&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;">This wine is a new way of understanding how rich our region is. 100% Sauvignon Blanc Tres Pilares (Three Pillars), three wine growers generations looking for the soul of this foreing grape variety that has adapted very well to the extreme climate of our DO RUEDA region.</p> <p style="font-size: 13px;"><strong>VISUAL PHASE</strong>: White wine, very clean and bright. Straw yellow with greenish hints.</p> <p style="font-size: 13px;"><strong>BOUQUET PHASE</strong>: IMedium-high aromatic intensity. Aromas of fresh fruit and flowers, with orange peel and grapefruit notes. Presence of vegetal aromas, with fine aniseed notes.</p> <p style="font-size: 13px;"><strong>TASTE PHASE</strong>: In mouth pleasant, long entrance with medium-high intensity. Long aftertaste, where some notes of citrics (tangerine) can be appreciated.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Tempranillo</p> <p style="font-size: 13px;"><strong>THE WINE</strong>: Sparkling wine made entirely from Tempranillo grapes, following the traditional methods for making sparkling wines. With an alcoholic strength of 13.5%, it was one of Castilla y León’s first rosé sparkling wines. Salmon pink in colour, clean and bright. Fine bubbles that form a crown around the rim of the glass. The bouquet is reminiscent of raspberries and fresh strawberries accompanied by the aromas of fresh pastry. It leaves a very agreeable sensation in the mouth and maintains a good balance between alcohol and acidity.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION</strong>: 6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 6.3&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo&nbsp;</p> <p style="font-size: 13px;"><strong>FEATURES</strong>: Night hand-picking harvest in 20 kg crates. Sorting table. Skin contact maceration of 4/5 hours at 10ºC. Fermentation in new French oak barrels.</p> <p style="font-size: 13px;"><strong>AGEING</strong>: Ageing on fine lees in new French oak barrels during 6 months with frequent battonages.</p> <p style="font-size: 13px;"><strong>COLOUR</strong>: Bright yellow color with green glints, clean.</p> <p style="font-size: 13px;"><strong>NOSE</strong>:&nbsp;Very complex and powerful, with ripe citrus and tropical fruits, sweet spices, anisette, and fennel aromas and smoky, vanilla and yeast hints.</p> <p style="font-size: 13px;"><strong>TASTE</strong>: Rich, fresh, flavorful, expressive, creamy oak, good acidity, well balance, lingering finish, vanilla and slightly smoky aftertaste.</p> <p style="font-size: 13px;"><strong>FOOD PAIRING</strong>: Blue fish, smoked fish, fish in butter or cream sauces, rice dishes, pasta, chicken or veal in cream sauces. It also goes especially well with ham and foie.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>: 100% Verdejo aged for four months on its lees.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Brilliant straw yellow colour with green tinge. Intense on nose, with aromas of stone fruits, white fruits and citrus. There are also hints of fennel and aniseed ground. It has a big structure that favours its persistence. In the mouth the notes of fresh fruit appear again.&nbsp;</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: This wine can be enjoyed with appetizers and fish dishes, seafood, pasta, rice and white meat.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.7&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Sauvingon Blanc&nbsp;</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: The Colour is Pale yellow with straw glints. The Nose has a High aromatic intensity. Ripe tropical fruit notes coming through. The Palate is Perfect harmony between sweetness and acidity. Nice unctuous mouth feel reminder of the tropical hints in the nose.</p> <p style="font-size: 13px;"><strong>FOOD MATCHING</strong>: Appetizers, foie, all kind of cheese and desserts.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Service temperature: 10 - 12ºC.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 40&nbsp;</span>g/l</p>