White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: 2014 was characterised by a rainy and mild winter, followed by a hot spring, with an absence of rainfall and a degree of drought. Dry and hot summer, which brought forward the ripening process at least seven days compared to a normal year. Balanced final ripening, with the harvest extending throughout September.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;This is a wine made with selected grapes from Grupo Matarromera’s vineyard in Valdestillas. A barrel-fermented Verdejo worthy of the Matarromera name. Pale strawyellow colour with greenish and golden hues. Crisp and very bright. Honest, stylish and very complex. Numerous details in perfect harmony. Scents of tropical fruit such as passion fruit and mango, amid herbs, aniseed and white flowers with blended touches from its aging in barrels such as cloves, vanilla, cedar... Good and stylish structure, simultaneously fresh and unctuous. Excellent balance between this structure and a calibrated acidity that evokes tropical, smoked, spicy and balsamic aromas. Lengthy, voluminous, cool and elegant at the finish.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>3 g/l</p>

<p>100% made with Sauvignon Blanc French grapes perfectly adapted to the Segovia soil.</p> <p>All of the grapes come from the trellised vineyards where they are harvested on a single night. Clarified must, fermentation, maturing at 16°C during 20 days, and are then clarified and stabilised at -4°C and filtered. A subtle pale yellow colour.</p> <p>A fresh green grass bouquet, followed by a fruit salad: peach, cantaloupe, mango, and a floral finish. Easy when entering the palate, hints of fruits and flowers on the nose start gently opening up. With an elegant mouth feel, reaching nicely the finish and leaving a good memory.</p> <p>The result is a very expressive, fresh and very fruity wine that has a pleasant and fresh ending.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>CLEAN, AROMATIC, ROUNDED: THE SUCCESS OF SAUVIGNON BLANC IN OUR ENVIRONMENT </strong><br /> With this varietal we have brought a touch of minerality and persistence to our understanding of the white wine produced in our region, with its poor soil and continental climate.</p> <p style="font-size: 13px;"><strong>VINEYARD</strong>: The grapes for this wine come from some of the first vineyards of Sauvignon Blanc planted in Rueda, almost 30 years ago. The soil, composed of the characteristic platform of loose stones, is very poor in organic matter and has limestone outcrops on the higher levels.</p> <p style="font-size: 13px;"><strong>WINEMAKING PROCESS</strong>: After destemming, the grapes were macerated for about 10 hours at a low temperature before pneumatic pressing. In order to conserve the primary aromas, the alcoholic fermentation was also carried out at low temperature. It was then kept on the lees until clarification, before being subjected to cold treatment and filtration.</p> <p style="font-size: 13px;"><strong>TASTING</strong>: Pale yellow with greenish hues, its aromatic expression is an exceptional combination of vegetal notes and exotic fruits, memories of freshly cut grass and a hint of minerality. In the mouth it has the fresh clean elegance typical of Sauvignon Blanc. This is a highly intense wine, structured, persistent and rounded.</p> <p style="font-size: 13px;"><strong>FOOD PAIRING</strong>: Ideal with shellfish — mussels, cockles, clams, oysters… — and cooked seafood: langoustines, prawns, shrimps, crabs and so on. It also goes well with all kinds of fish, fresh cheeses and serrano ham.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:</strong>&nbsp;6.1&nbsp;g/l</p>

<p><strong>VARIETY</strong>: 100% Verdejo</p> <p><strong>PRODUCT DESCRIPTION</strong>: Verdejo white wine in the classic style. Made entirely of Verdejo grapes from our older and less productive vineyards. These vineyards are located on more stony soil, which promotes the proper maturation and balance of our harvest.</p> <p><strong>TASTING NOTE</strong>: Yellow with green, vivid tones. The notes of stone fruit (peach and apricot) and a fennel depth dominate. High, cool, nice aromatic intensity. Mouthfeel, very smooth, balanced, persistent and long acidity. It combines perfectly with fish and fresh seafood, pasta, rice and white meat.</p> <p><strong>FOOD PAIRINGS</strong>: It combines perfectly with fish and fresh seafood, pasta, rice and white meat.</p> <p><strong>RESIDUAL SUGAR</strong>: 2.5 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>:&nbsp;2016 was characterized by a very mild winter with a very rainy January, rains that continued until the month of May. The summer started warm and finished very hot, with a slow maturation of the grape in September, with later vintage in the first week of October, with moderate alcoholic graduations and good colour indexes in red wines, as well as delicate aromatic profiles in white wines.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;Melior Verdejo is a cool and elegant wine. It has a pale straw-yellow colour with greenish hues and is a clean wine notable for its brightness. Its aromas are intense, sharp and elegant; fruity tones from the tropical range in harmony with floral notes of white flowers and scents of hay and fresh grass. On the palate it has a medium structure in excellent harmony with a calibrated acidity that lends notable freshness, with an elegant fruit sensation and a smooth bitterness at the finish.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>1.79&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: The Colour is Nice straw-like pale yellow, with green glints. The Aroma has a great aromatic potential, displaying the whole palette of this grape variety. Citrus fruit and herbaceous aromas with hints of anise. The Taste is Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste.</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">FOOD MATCHING</strong>: Pesto pasta, mild cheeses, rice, salads, oily fish, seafood, sushi.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Consumption: Best before one year. Service temperature: 10 - 12ºC.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.2&nbsp;</span>g/l</p>