White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;">Patient and wise hands of more than three winegrowers generation add to this VERDEJO SUR LEES a volume and unctuosity that makes our MAINEL unique. White wine with 6 months of aging on lees, daily stirred using the technique called "batonnage".</p> <p style="font-size: 13px;"><strong>VISUAL PHASE</strong>: Straw yellow color with steely tones, clean and bright.</p> <p style="font-size: 13px;"><strong>BOUQUET PHASE</strong>: In the nose, aromas of stone fruits with tropical and spicy notes stand out and fuse with touches of cedar and cinnamon.</p> <p style="font-size: 13px;"><strong>TASTE PHASE</strong>: Smooth, oily, creamy, with an extraordinary acidity and freshness. The result is an elegant, exclusive wine.</p> <p style="font-size: 13px;"><strong>MARIDAJE</strong>: Special wine, special for every occasion.</p>

<p><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p><strong>VINEYARDS</strong>: The grapes for this wine comes from a parcel of 9 Ha of Sauvignon Blanc located in privilleged area at 750 meters altitude. The big changes ps tempesature between the day and night, long very cold winters. They do that the grapes have an enviable healthcare and a maturity alcoholic. We control the production in order to get a awesome quality.</p> <p><strong>ELABORATION PROCESS</strong>: The best grapes are carefully selected, always in the night, the grapes are macerated for about 10 hours at a low temperature before pneumaic pressing. In order to conserve the best aromas, the alcoholic fermentation was also carried out at low temperature.</p> <p><strong>TASTING NOTES</strong>: At sight it is pale yellow with greenish hues, its aromatic expression in a perfect combination acidity - exotic fruits and freshly cut grass. Quite minerality. The nose is &nbsp;of delicate aromas, fesh grass, intense and tropical fruit. In the mouth it has the fresh elegance typical of Sauvignon. This is a highly intense, structured, persistent and rounded.</p> <p><strong>MARRIAGE</strong>: Ideal with mussels, clams, oysters, prams, crabs and so on. It also goes well with all kind of fish.</p> <p><strong>TEMPERATURE OF CONSUMPTION:</strong> 8ºC</p> <p><strong>RESIDUAL SUGAR</strong>: 4 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: The Colour is Bright straw yellow colour, with&nbsp;green glints.&nbsp;The Aroma is High aromatic intensity. Grape&nbsp;variety aromas (hay, balsamic and citrus)&nbsp;with a contribution of ripeness thanks to&nbsp;the ageing on the lees.The Taste is Good backbone, well balanced,&nbsp;unctuous with lingering finish, reminding&nbsp;the aromas noticed on the nose.</p> <p style="font-size: 13px;"><strong>FOOD MATCHING</strong>: Seafood, fish, foie, chees,etc.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Service temperature: 10 - 12ºC.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 2.3&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: The Colour is Nice straw-like pale yellow, with green glints. The Aroma has a great aromatic potential, displaying the whole palette of this grape variety. Citrus fruit and herbaceous aromas with hints of anise. The Taste is Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste.</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">FOOD MATCHING</strong>: Pesto pasta, mild cheeses, rice, salads, oily fish, seafood, sushi.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Consumption: Best before one year. Service temperature: 10 - 12ºC.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.2&nbsp;</span>g/l</p>

<p>Made using 100% Verdejo grapes, this wine expresses the most classic flavours of the region, a wine with a marked diverse character.</p> <p>The grapes come from trellised vineyards; they ferment in stainless steel vats at 15°C for approximately 20 days; matured on yeast lees, clarified and stabilised at -4°C.</p> <p>Greenish yellow with a good depth, clean and shiny. An attractive bouquet bearing a good intensity, with an interesting blend of citrus reminiscence and preserve notes, which carry freshness and maturity. An easy sensation when entering the palate, where hints of ripe fruit and orange crust appear again. A quick, pleasurable mouth feel leaving a rich memory.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;">Wine made from a selection of plots and vineyards located in the region of Rueda. Valtarre is elaborated with the VERDEJO grape variety following the family tradition that for generations has encompassed our life philosophy.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Clean and bright white wine with straw-yellow highlights. On the nose displays a medium intensity with aromas of white fresh fruit (apple and pear) and light hints of aromatic herbs (hay, thyme and anise). Fresh and pleasant on the palate with good acidity that boots the aromas of anise and builds towards the crisp fruity finish typical of this grape variety.</p> <p style="font-size: 13px;"><strong>FOOD PAIRING</strong>: With lots of lightly exuberant and fresh fruit flavours this white wine makes a wonderful chilled aperitif to share with friends.</p>