VARIETY: 100% Verdejo
MADURATION: The grapes ripening process was very good thanks to a high rainfall winter and a hot and dry summer. This weather conditions together with the optimum soil produced grapes of great quality.
ELABORATION PROCESS: VETIVER grape harvest is done at night to avoid oxidation of the grapes. Once in the cellar, it is proceeded by cooling the pasta to 10ºC, to extract all the aromatic percussors present in the skins of the grape. Maceration in cold lasts only 4 hours prior to the extraction of the yolk. After a static defragmentation, alcoholic fermentation is carried out at a temperature of 14º C with native yeasts selected by the cellar itself. Before leaving the market, the wines of VETIVER Verdejo remain 3 months in contact with the soft lees making a weekly batonage.
TASTING NOTES: At sight it is transparent, crystalline, bright and fluid in glass Color, straw yellow with greenish tones and golden irises The nose is clean and very intense, with nuances of tropical fruit (pineapple, passion fruit) and white flowers that blend with fennel aromas always with an aniseed balsamic bottom and citrus (grapefruit) In the mouth it is fresh, refreshing, oily, greedy at the same time as elegant, persistent, with a complex and intense nasal retro. It is characterized by being a very long wine with a slightly bitter end characteristic of the Verdejo variety that gives it structure and balance.
MARRIAGE: Suitable for appetizer and accompanying with seafood, white and blue fish, pastas and white meats. It also perfectly accompanies soft cheeses, smoked and Iberian ham.