VARIETY: 100% Verdejo
MADURATION: Oxidative ageing in “damajuanas”, large bottle of 16 litres and aged in Sherry oak boots with the traditional method of “Soleras”.
TASTING NOTES: Bright golden colour with old gold trim. Intense and complex aromas with hints of nuts, lightly toasted. On the palate is long and expressive, hints of vanilla and raisin with a lingering finish.
WINE AND FOOD: Old Cheeses, poultry stew, anchovies, cod or foie.
RESIDUAL SUGAR: 1.8 g/l