VARIETY: 100% Verdejo
: Noturnal mechanical harvest. Fermentation at a controlled temperature in stainless steel tanks with a subsequent maturing.
: At sight, pale straw yellow, bright and clean. The nose is intense and fresh, with white fruit notes (pear) together with tropical aromas (lychee, pineapple) and a final citrus touch. In the mouth is light and fresh, with a lively acidity and a persistent citrus aftertaste.
BEST ENJOYED: Ideal for appetizer or to accompany light food.
RESIDUAL SUGAR: 1.7 g/l