VARIETY: 85% Verdejo, 15% Sauvignon Blanc
WINE-MAKING: Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC (62,60ºF) in stainless steel vats. Must settling and cold stabilisation before bottling.
COLD MACERATION: Cold skin contact maceration for 8 – 12 hours.
TASTING NOTES: It has a brilliant pale straw yellow colour with green accents. Clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit, pineapple and mango). Smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive.
FOOD PAIRINGS: It goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, with all kind of fish and seafood.