VARIETY: 100% Verdejo
WINE-MAKING: Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC(62,60ºF) in stainless steel vats. Must settling and cold stabilisation before bottling.
COLD MACERATION: Cold skin contact maceration for 8 – 12 hours.
TASTING NOTES: It has a lovely straw yellow colour with a steely green tint and clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. It is very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex fhinish revealing an array of flavours ending with that typical Verdejo bitter touch.
FOOD PAIRINGS: It goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, with all kind of fish and seafood.