VARIETY: 100% Verdejo
100% Verdejo/Certified natural organic viticulture. Aim:Achievement of independent grape harvests in accordance with composition of soils and yield management.
HARVEST: Three distinct types of harvest: Green manual daytiem, mechanized and night time harvest.
ALCOHOLIC FERMENTATION: Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures at 18-22ºC. The tanks are of different capacities allowing separation of the different bunches, conforming to the differences in structure and composition of the soil. The wine stays on its lees fot a controlled time.
STABILISATION: Clarification with bentonite, natural cold stabilisation and filtration.
TASTING NOTES: The colour is straw yellow with green reflections, clean and bright. The aroma is concentration of varietal and mineral aromas. Significant white fruit intermingled with hints of herbaceous nose - notes of laurel, fennel and aromatic plants from the hills. The plate is dry, balance and tasty. Certain bitter touches are found - typical of verdejo. Round with volume. The natural acidity holds a long and elegant finish.