VARIETY: 100% Verdejo
TASTING NOTES: Straw yellow with Green flashes. Clean and bright Intense varietal nose. Aroma of fresh fruits with notes of freshly cut grass. Balance on the palate, fruity, fresh and persistent.
VINEYARD AND SOIL: Between 12 and 15 years old vines from our own vineyards, planted on a plateau, at an average altitude of 750 meters, where the soils are made of pebbles, sand and limestone.
CLIMATE: Continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights.
WINEMAKING PROCESS: Grapes harvested by night with low temperature conditions, preserving the typical features of the variety. Refrigerated maceration that allows a higher aromatic extraction. Fermented in stainless steel, between 10 and 15 days, at a temperature of 16ºC. Bottled without fining on cold stabilization.
RESIDUAL SUGAR: 1.3 g/l