Martivilli Sauvignon

Varieties: Made 100% from Sauvignon grapes.

Climatic year: Rainy and cold winter, wet and warm spring and hot and dry summer.

Mechanical harvest: 90%

Manual harvest: 10%

Average output: 50 Hls/Ha


Wine making: cleaning of the cluster, pressing and macerating at a low temperature of 10ºC for 12 hours.

Dreg cleaning of the extracted unfermented grape juice. Fermentation at 18ºC. Filtration.


Bottling Date: on January, 2017.

Selling Date: from January, 2017.

Recommended serving temperature: from 8ºC to 9ºC.

Presentation: bottles of 75 cl in boxes of 12 bottles


Alcoholic Degree: 13,50%Vol

Total Acidity: 5,89 grs/l

Dry Extract: 19 grs/l.

Reducing Sugars: 1,10 grs/l.

  • Alcohol: 12.5
  • Type of wine: Young White Wine

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