Varieties: Made 100% from Sauvignon grapes.
Climatic year: Rainy and cold winter, wet and warm spring and hot and dry summer.
Mechanical harvest: 90%
Manual harvest: 10%
Average output: 50 Hls/Ha
Wine making: cleaning of the cluster, pressing and macerating at a low temperature of 10ºC for 12 hours.
Dreg cleaning of the extracted unfermented grape juice. Fermentation at 18ºC. Filtration.
Bottling Date: on January, 2017.
Selling Date: from January, 2017.
Recommended serving temperature: from 8ºC to 9ºC.
Presentation: bottles of 75 cl in boxes of 12 bottles
Alcoholic Degree: 13,50%Vol
Total Acidity: 5,89 grs/l
Dry Extract: 19 grs/l.
Reducing Sugars: 1,10 grs/l.