Castelo de Medina Fermentado en Barrica 2014

ABOUT THE WINERY

Bodegas Castelo de Medina was founded by three wine lovers in 1996 in the heart of the Rueda Designation of Origin, in a small town called Villaverde de Medina in the Province of Valladolid (Spain). We grow, harvest and select grapes and make, bottle and market wine in Castelo de Medina. Year after year our superb quality wines and services make us one of the most highly renowned wineries of the Rueda Designation of Origin. Our extensive range of red, white and rosé wines has been won prizes at the main national and international competitions as a result of the great investments in quality we have made in our winery since it was founded. The winery, which features traditional Castilian architecture (face brick, stone, wrought iron and wood), is equipped with advanced technologies for producing high quality wines. Although it is involved in continuous R&D+i projects, first and foremost is its dedication to local, traditional wine-making principles.

PRESENTATION

White wine fermented in new French oak barrels for six months which is elaborated mainly with the Verdejo grape variety. Denomination of Origin Rueda.

DescriptionYellow with golden tones and greenish reflections; aromas of vanilla, fresh wood, fresh-cut grass, hay, fennel and anise. In the mouth it is smooth, full-bodied, balanced and a lasting aftertaste that rounds out the great structure of this wine.

TECHNICAL INFORMATION

Composition: 90% Verdejo and 10% Sauvignon Blanc

Analysis: Alcoholic content: 13% vol.
Total acidity (TH2): 5 g/l.
Volatile acidity (Acetic acid): 0.32 g/l.
Free sulphurous: 30 ppm.
Residual sugars: 3 g/l.
PH: 3.20.

ConsumptionDrinking temperature: 5º - 10ºC. / Serving temperature: 6º - 8ºC.

Conservation:

Optimum temperature: 6º - 10ºC 
Optimum humidity: 70%
Store in a dark and slightly ventilated place.

  • Alcohol: 13.5
  • Type of wine: Young White Wine

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